The Highland region is geographically diverse, encompassing a wide range of different landscapes, from rolling hills and forests to rugged mountains and coastal areas. As a result, Highland whiskies can vary considerably in terms of their flavour and character, depending on the specific distillery and production techniques used. Each release of Glenlaird is selected through a blind tasting process and chosen purely on flavour. This ensures there are no preconceptions or biases that can arise from knowing the distillery. Each batch number is entirely unique, once the bottles have been enjoyed they cannot be replicated. Glenlaird will always be a non-chill filtered whisky, retaining all the natural elements that contribute to the taste and feel of the whisky on the palate.